Bahco Knives, 160 mm, Steel Orange
- RS-stocknr.:
- 470-337
- Fabrikantnummer:
- KB18-01
- Fabrikant:
- Bahco
Subtotaal (1 eenheid)*
€ 13,33
(excl. BTW)
€ 16,13
(incl. BTW)
GRATIS bezorging voor bestellingen van meer dan € 90,00
Op voorraad
- 44 stuk(s) klaar voor verzending vanaf een andere locatie
Heeft u meer nodig? Klik op 'Controleer leverdata' voor extra voorraad en levertijden.
Aantal stuks | Per stuk |
|---|---|
| 1 + | € 13,33 |
*prijsindicatie
- RS-stocknr.:
- 470-337
- Fabrikantnummer:
- KB18-01
- Fabrikant:
- Bahco
Specificaties
Datasheets
Wetgeving en compliance
Productomschrijving
Zoek vergelijkbare producten door een of meer kenmerken te selecteren.
Alles selecteren | Attribuut | Waarde |
|---|---|---|
| Merk | Bahco | |
| Blade Material | Steel | |
| Product Type | Knives | |
| Colour | Orange | |
| Length | 160mm | |
| Standards/Approvals | No | |
| Alles selecteren | ||
|---|---|---|
Merk Bahco | ||
Blade Material Steel | ||
Product Type Knives | ||
Colour Orange | ||
Length 160mm | ||
Standards/Approvals No | ||
Vrijgesteld
- Land van herkomst:
- CN
Bahco Knives, 160mm Length, Orange - KB18-01
This knives product is a handheld cutting tool with a steel blade and a brightly coloured handle intended for general kitchen use. It is supplied in an Orange finish and sized for routine culinary tasks, offering a balance between manoeuvrability and cutting reach within domestic or professional food-preparation settings.
Features and Benefits:
• Steel blade delivers consistent cutting performance and edge retention
• Orange handle improves visibility and easy identification in busy kitchens
• 160mm length provides extended reach for versatile slicing tasks
• Orange handle improves visibility and easy identification in busy kitchens
• 160mm length provides extended reach for versatile slicing tasks
Applications
• Suitable for routine food preparation in commercial kitchens
• Ideal for tasks requiring a visible, colour-coded utensil
• Used for general slicing and chopping in catering environments
• Ideal for tasks requiring a visible, colour-coded utensil
• Used for general slicing and chopping in catering environments
What material composes the cutting edge?
The blade is formed from steel which provides the core cutting surface.
How does the colour affect kitchen workflow?
The Orange finish aids quick Visual sorting and reduces cross-selection errors.