Ansell VersaTouch 92-205 White Nitrile Work Gloves, 200 per Pack
- RS-stocknr.:
- 346-532
- Fabrikantnummer:
- 92205100
- Fabrikant:
- Ansell
Subtotaal (1 doos van 100 eenheden)*
€ 17,31
(excl. BTW)
€ 20,95
(incl. BTW)
GRATIS bezorging voor bestellingen van meer dan € 90,00
Tijdelijk niet op voorraad
- Verzending vanaf 19 juni 2026
Heeft u meer nodig? Klik op 'Controleer leverdata' voor extra voorraad en levertijden.
Dozen | Per Doos | Per stuk* |
|---|---|---|
| 1 + | € 17,31 | € 0,173 |
*prijsindicatie
- RS-stocknr.:
- 346-532
- Fabrikantnummer:
- 92205100
- Fabrikant:
- Ansell
Specificaties
Datasheets
Wetgeving en compliance
Productomschrijving
Zoek vergelijkbare producten door een of meer kenmerken te selecteren.
Alles selecteren | Attribuut | Waarde |
|---|---|---|
| Merk | Ansell | |
| Product Type | Work Gloves | |
| Material | Nitrile | |
| Colour | White | |
| Sub Type | Gloves | |
| Number of Gloves | 200 | |
| Series | VersaTouch 92-205 | |
| Food Safe | Yes | |
| Anti-Static | Yes | |
| Standards/Approvals | Korean Standard, UKCA, ISO 9001, Medical Device Regulation (EU) 2017/745 Class I, Personal Protective Equipment Regulation (EU) 2016/425 Category III, EN ISO 374-5, CE, EN ISO 374-1:2016 Type B, ISO 13485 | |
| Length | 24mm | |
| Accepted Quality Level AQL | 1.5 | |
| Alles selecteren | ||
|---|---|---|
Merk Ansell | ||
Product Type Work Gloves | ||
Material Nitrile | ||
Colour White | ||
Sub Type Gloves | ||
Number of Gloves 200 | ||
Series VersaTouch 92-205 | ||
Food Safe Yes | ||
Anti-Static Yes | ||
Standards/Approvals Korean Standard, UKCA, ISO 9001, Medical Device Regulation (EU) 2017/745 Class I, Personal Protective Equipment Regulation (EU) 2016/425 Category III, EN ISO 374-5, CE, EN ISO 374-1:2016 Type B, ISO 13485 | ||
Length 24mm | ||
Accepted Quality Level AQL 1.5 | ||
Vrijgesteld
- Land van herkomst:
- MY
The Ansell VersaTouch light-duty nitrile gloves in white provide excellent hand protection for food handling. Thin and lightweight, these gloves offer a comfortable fit, allowing wearers to maintain dexterity and comfort while performing food-related tasks.
Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374 1:2016 Type C, EN ISO 374 5:2016 Virus
Ideal for food handling
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