Ansell VersaTouch 92-471 Blue Nitrile Work Gloves, 200 per Pack
- RS-stocknr.:
- 346-548
- Fabrikantnummer:
- 92471080
- Fabrikant:
- Ansell
Subtotaal (1 doos van 100 eenheden)*
€ 186,54
(excl. BTW)
€ 225,71
(incl. BTW)
GRATIS bezorging voor bestellingen van meer dan € 90,00
Tijdelijk niet op voorraad
- Verzending vanaf 19 juni 2026
Heeft u meer nodig? Klik op 'Controleer leverdata' voor extra voorraad en levertijden.
Dozen | Per Doos | Per stuk* |
|---|---|---|
| 1 + | € 186,54 | € 1,865 |
*prijsindicatie
- RS-stocknr.:
- 346-548
- Fabrikantnummer:
- 92471080
- Fabrikant:
- Ansell
Specificaties
Datasheets
Wetgeving en compliance
Productomschrijving
Zoek vergelijkbare producten door een of meer kenmerken te selecteren.
Alles selecteren | Attribuut | Waarde |
|---|---|---|
| Merk | Ansell | |
| Product Type | Work Gloves | |
| Material | Nitrile | |
| Colour | Blue | |
| Sub Type | Gloves | |
| Number of Gloves | 200 | |
| Series | VersaTouch 92-471 | |
| Food Safe | Yes | |
| Anti-Static | Yes | |
| Standards/Approvals | UKCA, EN ISO 21420:2020, EN ISO 374-1:2016 Type B JKT, EN ISO 374-5:2016 Virus, Category III, FDA21CFR 177-2600-US Food Contact Approved, EU Food Contact Approved, ISO 9001 | |
| Length | 24mm | |
| Accepted Quality Level AQL | 1.5 | |
| Alles selecteren | ||
|---|---|---|
Merk Ansell | ||
Product Type Work Gloves | ||
Material Nitrile | ||
Colour Blue | ||
Sub Type Gloves | ||
Number of Gloves 200 | ||
Series VersaTouch 92-471 | ||
Food Safe Yes | ||
Anti-Static Yes | ||
Standards/Approvals UKCA, EN ISO 21420:2020, EN ISO 374-1:2016 Type B JKT, EN ISO 374-5:2016 Virus, Category III, FDA21CFR 177-2600-US Food Contact Approved, EU Food Contact Approved, ISO 9001 | ||
Length 24mm | ||
Accepted Quality Level AQL 1.5 | ||
Vrijgesteld
- Land van herkomst:
- TH
The Ansell Light blue gloves provide a reliable grip for food service jobs. Designed for durability and comfort, they offer excellent tactile sensitivity, ensuring a secure hold while handling food and performing other tasks in food service environments.
Category III, EN ISO 21420:2020, EN ISO 374 1:2016 Type B JKT, EN ISO 374 5:2016 Virus
Ideal for food handling
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