HXPERIENCE Negative Cold Storage Pack LoRa
- RS-stocknr.:
- 218-0374
- Fabrikantnummer:
- 50-70-049N
- Fabrikant:
- HXPERIENCE
Subtotaal (1 eenheid)*
€ 330,88
(excl. BTW)
€ 400,36
(incl. BTW)
Informatie over voorraden is momenteel niet toegankelijk - Controleer het later nog eens opnieuw
Aantal stuks | Per stuk |
|---|---|
| 1 + | € 330,88 |
*prijsindicatie
- RS-stocknr.:
- 218-0374
- Fabrikantnummer:
- 50-70-049N
- Fabrikant:
- HXPERIENCE
Specificaties
Datasheets
Wetgeving en compliance
Productomschrijving
Zoek vergelijkbare producten door een of meer kenmerken te selecteren.
Alles selecteren | Attribuut | Waarde |
|---|---|---|
| Merk | HXPERIENCE | |
| Product Type | Sensor | |
| Device Type | Negative Cold Storage Pack | |
| Mount Type | Chassis | |
| Height | 100mm | |
| Length | 100mm | |
| Communication Port Type | LoRa | |
| Terminal Type | Screw | |
| Maximum Supply Voltage | 30V | |
| IP Rating | IP55 | |
| Standards/Approvals | No | |
| Series | Pulse Sens'O | |
| Alles selecteren | ||
|---|---|---|
Merk HXPERIENCE | ||
Product Type Sensor | ||
Device Type Negative Cold Storage Pack | ||
Mount Type Chassis | ||
Height 100mm | ||
Length 100mm | ||
Communication Port Type LoRa | ||
Terminal Type Screw | ||
Maximum Supply Voltage 30V | ||
IP Rating IP55 | ||
Standards/Approvals No | ||
Series Pulse Sens'O | ||
- Land van herkomst:
- FR
The preservation of refrigerated or frozen food products is subject to regulation, from production to distribution and sale. The monitoring of your cold rooms makes it possible to prevent the proliferation of micro-organisms that can cause food poisoning, and to extend the life of the equipment by preventing temperature loss (on average, a cold room breaks down every 3 years).
Solution
Autonomous NKE sensor for temperature and humidity measurement
Subscription to the SMATI software solution for 12 months including : Simple visualization of the temperatures measured on all your assets, Alerts and automatic notifications.
Benefits
Control the operation of the cold storage units (alarm generation).
Understand the use of the cold room and extend its life.
Control the bacteriological risk and compliance with health standards (regulatory report).
Detect breakdowns and limit food losses.
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